Careers

 

Team Member - Front of House

Description

Responsibilities All our Team Members are vital to the successful operation of our restaurants. There are two ways to become a Pizza Ranch Team Member. You can apply for either a Front of the House (Dining Room), or Back of the House (Kitchen). The responsibilities below will give you a general idea of the types of activities involved in both of these departments.

  • Front of House Support Duties—Guest Hospitality, Safety, Buffet Coordination and Maintenance, Point of Sale, Dining Room Cleanliness, Guest Relations &Transactions, Phone Responsibilities
  • Back of House Support Duties—Food Preparation and Safety, Processing Orders, Pizza, Chicken, Dish Room order and cleanliness, Out the Door Order coordination
  • Could include, some, all or none of the duties. The exact position will be determined post interview.

Qualifications, Skills, and/or Competencies:

  • Ability to be mobile and/or on your feet for extended periods of time during entire shift
  • Reaching, bending, stooping, lifting, wiping, sweeping, and mopping
  • Ability to lift and carry weight up to 40 pounds
  • Strong desire and ability to provide legendary guest service
  • Ability to positively interact with Team Members and Guests
  • Restaurant experience preferred but not required

Who We Are

Pizza Ranch, a fast casual restaurant chain based in Orange City, Iowa, has grown from a single location in 1981 to over 200 locations in 14 states. Consistent growth has been a Pizza Ranch staple, as the brand has become a beacon of community involvement and exceptional food. The Pizza Ranch buffet features legendary pizzas, Crispy Ranch Chicken®, salads and desserts, along with carryout and delivery options. Our company is fueled by a powerful Vision "to glorify God by positively impacting the world" and a Mission "to give every guest a legendary experience." If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who pursue excellence in their work and love to be of service to others.